Bastet's Ice Cream (Original) - Vanilla Crystalline Cream, Butter accord, Caramel Accord, French Vanilla Bean Absolute, Vanilla Milk accord, Vanilla Orchid, Crystalline Absolute and Vanilla Sugar.
Pistachio & Almond Vanilla Creme - Pistachio, Almond, Vanilla Custard accord, Heliotrope, Vanilla Crystalline Cream, Butter accord, Caramel Accord, French Vanilla Bean Absolute, Vanilla Milk accord, Vanilla Orchid, Crystalline Absolute and Vanilla Sugar
Rice Milk & Vanilla Creme - Delicate and creamy Basmati Rice crème, Rice Milk accord, a touch of brown sugar, Vanilla bean fleck, Vanilla Crystalline Cream, Butter accord, Caramel Accord, French Vanilla Bean Absolute, Vanilla Milk accord, Vanilla Orchid, Crystalline Absolute and Vanilla Sugar
Cardamom & Tahitian Vanilla Crème – Tahitian Vanilla Bean Absolute, Honduran Cardamom essential oil and pods, Vanilla Crystalline Cream, Butter accord, Caramel Accord, aged Tahitian Vanilla Bean whole
Marzipan & Rum Vanilla Crème – Almond accord, Mimosa, Marzipan accord, Rum, Vanilla-Benzoin, drop of Cassis, Coconut Milk, Vanilla Crystalline Cream, Butter accord, Caramel Accord, French Vanilla Bean
Eggnog Crème – Buttercream Vanilla, Spices of Nutmeg, Clove, sprinkled Cinnamon, Butter rum, Cherry skin, Vanilla Crystalline Cream, Butter accord, Caramel Accord, Ice Cream accord
Bastet’s Délicieux -
each featuring a special Absolute blend (the highest possible yield for key ingredients) of Bastet’s Ice Cream (original) and Crystalline in every Délicieux perfume for a beautiful Vanilla composition and longevity. “I spent six months working on the perfect Absolute blend for these perfumes; each blend different in proportions to fit each perfume’s specifications given the surrounding ingredients.”-Bastet
Gingerbread House – Vanilla, Cinnamon, Nutmeg, Ginger absolute, Gingerbread accord, Crystalline absolute, Bastet’s Délicieux blend, extra Crystalline absolute
Raspberry Hot Cocoa – Raspberry, Strawberry, Hot Cocoa, Buttercream, Raspberry Cupcake accord, Bastet’s Délicieux blend, extra Buttercream Icing accord
Mocha Cardamom Café – Roasted Egyptian Espresso Bean Absolute, Cacao, Arabic Coffee bean Absolute, Hot cocoa accord, Allspice Bastet’s Délicieux blend, extra Vanilla crème
Snickerdoodle Cookie – French Vanilla Absolute, Ginger, a touch of Maple, Cinnamon Stick, Bastet’s Délicieux blend, extra Kobalt Absolute
Pecan Pie – Pecan, Praline accord, Buttery crust accord, touch of Maple, Bastet’s Délicieux blend, Extra Ice Cream accord
Sugar Cookie – Buttery Sugar Cookie accord, Vanilla, Bastet’s Délicieux blend, extra Crystalline Absolute
Holiday blends:
Spiced Apple & Vanilla Bourbon Snowballs – Aged Apple Skin in Bourbon, Bourbon Vanille (new SL), Clove, Cinnamon stick and NA Snow Musk accord (sweet wood-infused musk), Pyramid Vanille (Kobalt (Vanilla Orchid of Cairo), Crystalline (Egyptian Vanilla/stigma Resin), Crystal (Black Vanilla bean Musk) and Moonstone (African White Vanilla) with dried holiday orange peel
Frosted Japanese Cherry Blossom - Asian pear skin, White Bulgarian Rose, Japanese Cherry Blossom, Mimosa, Cotton accord, Vanilla Whole, Bastet Amber and a drop of blue mint
Sandalwood Copal – Venezuelan Copal EO, Copal Resin, Sandalwood, Tibetan Sandalwood (future SL), SL Crystal Absolute, Skin Musk, SL N8 Musk and Crimson Musk Absolute
Vanilla Copal -- Peruvian Copal EO, Copal Resin, Crystalline Absolute, Kobalt Absolute, NA Studio Snow Musk (sweet wood-infused musk), Vanilla Bean extract
Pink Sugar, Patchouli & Cotton Candy Sweater - Red Sandalwood, Pink Sugar accord, Gold Patchouli Essential Oil, Cotton Candy accord, Egyptian Sugar, Spun Vanilla infused Sugar, Bastet Amber and Santalum White. Patchouli needs time to age. This is a new 2019 version of the exact same recipe.
Warm Amber, Sandalwood & Vanilla – Sandalwood, Patchouli, Vanilla Bean Extract, Tonka, White Cinnamon, Clove, Kobalt Vanilla, Amber Resin, Bastet Amber, Labdanum, Benzoin, Rockrose and Egyptian Sugar
Very special Holiday Dinosaur by Seth Kincaid:
Holiday Rex - Resinous Amber Accord, Limestone Amber, Australian Sandalwood, SL Santalum, Amber Resin, Vanilla Absolute, Myrrh, Pink Pepper, Benzoin, Palo Santo Wood, aged Bastet Amber, Blue Sugar and a tiny drop of Peppermint Candy Cane
Immortal Holiday perfume:
Vampire Rose Bat – Damascus Rose Absolute, Amber-Rose Studio Blend, Kobalt, Crystalline, Tahitian, French and Bourbon Vanille infused into Organic steam-distilled Patchouli Essential Oil
Vampire Cardamom Bat – Organic Sri Lankan Cardamom, Cardamom Pods aged in Oak and sifted, Kobalt, Crystalline, Tahitian Vanilla, French and Bourbon Vanille infused into Organic steam-distilled Patchouli Essential Oil
Holiday Studio Limited:
Cherry Bourbon Vanille – Cherry Extract, Cherry Skin, Bourbon Vanille (new SL) with touches of almond, pistachio, gold sweet tobacco and white musk. A beautiful Holiday perfume to layer with your favourite NA Studio Limited perfumes. Add Santalum. Add a drop of Kashmir. Add Crystalline. It is a beautiful blend on its own and more personalized with a drop of your favourite SL. This perfume is a Holiday Studio Limited but will never join Studio Limited. It is available during the 2019 holiday Resurgence season only. For more Bourbon Vanille, please visit the Studio Limited Originals where the new Bourbon Vanille is available. To layer, a drop of the original Bourbon Vanille on the skin and on the other wrist, the new Holiday Cherry Bourbon Vanille. Allow them to touch but do not press too deeply; molecules are fragile. Enjoy~
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