Spring 2019

Candied Limited Collection:

Victorian-style Sugar-Candied perfumes infused with Lime Zest, aged Orange slices, Raspberry Essence, Pear Essence, Sugar Accord, Lemon Zest, Vanilla Extract, Pink Sugar, Bourbon Vanille Absolute, Crystalline Absolute and Vanilla Bean. Using NA Studio Absolute versions from the Studio Limited Originals.  Each Candied perfume uses different individual 'candied base' measurements depending on each perfume's focal note.  In other words; there are 8 different versions of the Candied base in this collection before applying the main perfume accord.  Sounds easier that it was to create.

Candied Kobalt: Candied Accord with Kobalt Vanilla Bean Absolute & Vanilla Pod

Candied Crystal: Candied Accord with Crystal Vanilla Absolute

Candied Moonstone: Candied Accord with Moonstone Vanilla Absolute

Candied Patchouli: Candied Accord with Patchouli Absolute

Candied Garnet: Candied Accord with Garnet Absolute, Cherry Skin & Amber resin

Candied Bourbon Vanille: Candied Accord with Bourbon Vanilla Absolute

Candied Santalum White: Candied Accord with Santalum White Absolute

Candied N2: Candied Accord with N2 Absolute and Egyptian Carnation Essence

Spring Bunnies:

Pink Bunny – Japanese Lily of the Valley, French Muguet (Lotv), Crimson (red skin Musk) Absolute, African Vanilla, Musk Flower, Pink Pepper and Indian Vanilla Oleoresin

Blue Bunny – Essence of Raspberry, Peaches and Strawberry, Cotton Candy slushie accord, African Vanilla, French Vanilla and a drop of Vanilla-fleck Ice Cream accord (vegan NA accord)

Mandy on Apr 30, 2019

This takes me back to being eight years old at summer camp, sandwiched between the tennis courts and pool, waiting patiently at the concession stand to buy all the kids’ very favorites: blue slushees, DipStix, Italian Ice, and that blue ice cream with a gum ball at the bottom (name I can’t remember at the moment). It opens with a blast of blue slushee and DipStix (it smells the way the powder tastes but isn’t powdery at all) and features the vanilla DipStix (edible) wand. As it begins to dry, it starts to smell more like Italian Ice and that gum ball ice cream... wears long and innocently with a big puffball of blue surrounding you. I love the rest of my purchase, but this and Bourbon Vanille Rice Milk were my favorites from this release. Try layering Blue Bunny with BIC Original (or any BIC) to turn it into a creamy blue scent. This is AMAZING, and I would not hold off on purchasing this one :).

Rainbow Cotton Candy:

Red Cotton Candy – Sakura Blossom, Nepalese Sandalwood, Egyptian Raw and Pink Sugar, Velvet Jasmine, Cotton Candy accord

Purple Cotton Candy – Orchid accord, Violet accord, Lilac, Jasmine, Pink Sugar and Cotton Candy accord

NA Spring Bees:

Patchouli Bee – NA Patchouli Absolute, Black Honey Essence, Cemetery Musk (VA musk Accord), Sugandh Kokila and Balsamic Amber

Sandalwood Bee – NA Santalum Absolute, Black Honey Essence, Sweet  Almond, Black Cherry Skin, Heliotrope and Vanilla Custard accord

Incense Bee – Incense accord, Black Honey Essence, Vanilla Bean Whole, Tahitian Vanilla with Egyptian Frankincense and Myrrh resin

Spring Pacific Pastels from the lands of OZ, TaZmania and Nouveau Zealand:

Sam Sugar Glider – Egyptian Sugar infused with Vanilla, Blue Sugar accord, Crystalline Absolute, Ice Cream accord, Sri Lanka Cardamom and sweet Australian Mallow root

Tazza Devil – Egyptian Carnation Absolute, Carnation Petals, Tasmanian Forest Frillyheath, Styrax Benzoin, Australian Organic Neroli Essence, Blue Crystalline (Blue Vanilla), Vanilla cream, French Vanilla Milk (vegan) NA Studio accord

Platypus Rex – Salt Water Taffy accord: Banana/Cherry/Raspberry/Strawberry Essence Blend, Australian Sandalwood, Crystalline Absolute, Australian Vanilla

Wally Wallaby – Elderflower Blossom, Australian Lily, Strawberry, Musk, White Raspberry, Bastet’s Amber infused Pear skin

Wilma Wombat – Casablanca Lily, Moonflower, Sandalwood, Mandarin, Australian Sandalwood, Marigold, Geranium, Ylang Ylang, Patchouli, Ambrette and Amber

Ed the Echidna – Tuberose, Tea Rose essence, Japanese Organic Yuzu, Lily, Galbanum, Australian Sandalwood and Vanilla Cream

Kiki Kiwi – NZ Cherry, Pomegranate, Orange Rind, White Cardamom, Crimson Absolute (red skin musk), NZ Manuka Leaves, Ginger, Musk, Cocoa, NZ Mint, Carnation petals and a drop of Australian Sandalwood

Koala Blue – Musk Flower, Amber Resin, Australian Cola Root, Drop of Blue Eucalyptus, Bastet Amber Absolute, Labdanum and Fossilized Amber Tree Resin

Crocodile Stevo – Australian Pistachio, Australian Benzoin infused with Vanilla Orchid, Bitter Almond, Australian Heliotrope extract, Crimson Absolute and Vanilla Custard (Crocodile’s love custard)

Kangaroo Kanga – Cherry, Raspberry, Grape, Strawberry accords with Sandalwood, Plumeria, Ailanthus Resin, Agarbatti Nag Champa Incense blend, Bastet’s Amber and Orange Blossom

 Spring Tea & Tea Service:

Sandalwood Bergamot Tea – Santalum, Santalum White, Tahitian Sandalwood, cold-pressed Italian Bergamot, Black Tea and Vanilla

Lemon Matcha Tea – Green Matcha Tea leaves, Matcha Tea Powder, Wild Violet, Roman Chamomile, cold-pressed Italian Lemon, Lemon Blossom, Lime zest and Bastet’s Amber

Bourbon Vanille Rice Milk – NA Studio Limited Bourbon Vanille Absolute, Rice perfume Accord, touch of Bastet’s Amber and Madagascar Vanilla Bean essence

Black Currant Tea – White Tea accord, Artemisia Leaves, White Pepper, Black Currant, Belgium Black Currant Bud absolute and Golden Sandalwood