New Year (Green Label): Champagne Accord (crisp melon and fresh pear, pear skin, white grapes), Rice Milk, Apricot sugar, Apricot essence, Papaya and Egyptian Vanilla Sugar
New Year (Beige Label): Champagne Accord (crisp melon and fresh pear, pear skin, white grapes), Bastet Amber, Holiday Apple Cider accord, soft Spices (black clove, nutmeg, allspice), soft musk and stirred with a cassia stick
Myrrh & White Amber: Arabian Myrrh, Indian Myrrh, White Amber, Bastet Amber and Myrrh Wood Resin *natural occurring resin may be present, this perfume will become more beautiful with aging
Santalum & Cardamom: Santalum, Santalum White, Australian Sandalwood, Cardamom EO and sifted in light skin musk and white amber
Vanilla & Black Patchouli: Crystal, Mexican Vanilla SL (released in December) and Black Patchouli with Vanilla Fleck and Vanilla absolute
Vanilla & Apple Spice: Kobalt, Crystalline and Moonstone Vanilla, Spiced Apple accord (cinnamon, green and red apple skin and a touch of clove and nutmeg) and a whole Bavarian Vanilla Bean
Fig & Amber: French Fig, Green Fig, Amber Resin, Patchouli, Vetiver, Sandalwood, Frankincense, Coconut Milk, Cedar and Black Pepper *natural occurring resin may be present, this perfume will become more beautiful with aging
Frankincense & Blue Musk: Egyptian Frankincense, Somalian Frankincense, Frankincense Resin Tears, Blue Musk Absolute and a drop of Tangerine Murcott
Bastet's Potion Studio: potion n. 23 Lily of the Valley, Italian Bergamot, Lemon zest, Skin Musk, Bastet’s Gold Amber, Ravensara and a drop of Ylang Ylang and Japanese Yuzu
Bastet's Ice Cream: French Vanilla Crème French Vanilla Bean Absolute, Vanilla Crystalline Cream, Butter accord, Caramel Accord, French Vanilla Bean Absolute, Vanilla Milk accord, Vanilla Orchid, Crystalline Absolute and Vanilla Sugar
Bastet's Ice Cream: Cherry Crème Bavarian Black Cherry, Sandalwood, Nag Champa incense Essence, Vanilla Crystalline Cream, Butter accord, Caramel Accord, French Vanilla Bean Absolute, Vanilla Milk accord, Vanilla Orchid, Crystalline Absolute and Vanilla Sugar
Reindeer King: Blue Spruce, Bavarian Fir, Siberian Fir, touch of Cedar and Egyptian Musk
Santalum Holiday Spice Cake: Buttery Holiday Coffee Cake accord, rounded white cinnamon, a touch of nutmeg and a heavy dousing of Santalum Sandalwood
Crystalline Holiday Spice Cake: Buttery Holiday Coffee Cake accord, rounded white cinnamon, a touch of nutmeg and a heavy dousing of Crystalline and Buttercream
Horus Haven #4: Sustainable Indian Oudh, White Star Jasmine, Sandalwood, Bastet’s Amber, Crystalline Absolute, Gold Amber Resin and California Redwood Absolute. ***Horus Haven #4 is limited to 30 bottles.
No comments:
Post a Comment